Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, konafah pistacio with cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Konafah pistacio with cream is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Konafah pistacio with cream is something which I’ve loved my whole life.
Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese. You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store. This Konafah recipe uses nuts Let cool, add cream and mix well.
To get started with this recipe, we have to prepare a few components. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konafah pistacio with cream:
- Get 300 g konafah dough
- Take 3 tablespoon butter
- Prepare 1 cup pistachio nut powder
- Prepare 2 tablespoon sugar powder
- Make ready Filling cream:
- Prepare 3 cups fresh milk
- Get 3 tablespoon corn flour/ starch
- Prepare 1/2 cup white sugar
- Take 1 pck (15g) vanilla powder
- Make ready 1 packet whipped cream
- Make ready Decore:
- Prepare Strawberry
- Take Blueberry
- Prepare Pistacio powder
This rich pistachio green color crema is so soft to the tongue it literally melts like a "chocolate" bar of pistachio! The top countries of suppliers are Belgium, Turkey, and Italy. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty!
Instructions to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
Is it pistachio nut cream in a jar, from Sicily? If so, you can use it to fill a cannoli. Just mix the cream with a nice smooth ricotta cheese and (since some folks aren't too fussed on candied fruit) mini-chocolate chips. I don't recommend the konafah with pistachio ice cream may be the ice cream kind off tasty but the konafah amount is a lot it's like barrier🚧 to reach what's Cosy seatings with great surroundings and internal designs. Sweets look nice, yet taste average.
So that is going to wrap this up for this exceptional food konafah pistacio with cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
