Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy brown mustard aioli with capers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Brown Mustard Aioli with Capers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy Brown Mustard Aioli with Capers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Take 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Prepare 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Get 1.5 Tablespoons olive oil
- Prepare 1 teaspoon grated garlic
- Get 1 teaspoon red wine vinegar
- Prepare 1/2 teaspoon sugar
- Take 2 teaspoons capers
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Instructions to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
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