Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple beer with a kick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Beer with a kick is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Beer with a kick is something which I have loved my whole life.

You can also use a cooler box. To make my Pineapple Beer, I used an empty cooler box and sealed it around the edges of the lid with duct tape and tied it down with 'tie down straps'. Pineapple beer is more than just ordinary pineapple juice.

To get started with this recipe, we have to prepare a few components. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Get 4 pineapples, leaves chopped off and skin washed clean
  2. Prepare 15 liters warm water, about 50°C (Geyser temperature)
  3. Prepare 2,5 kg white sugar
  4. Make ready 15 grams yeast
  5. Take 8 grams tartaric acid

The bottles I stored on their sides seemed to ferment better than those Cover with a clean dishcloth and leave the mixture to stand in a cool spot, out of the fridge, for up to seven days until it starts to bubble. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients. Adding more sugar will speed up the process.

Instructions to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

Leaving it to stand for longer makes the beer stronger. When you taste the beer and are happy with the kick, it. This pineapple punch recipe is festive, fizzy, and easy to make. If you love citrus-packed cocktails or cocktails with ginger beer, you will love this! If you're in need of a crowd-friendly cocktail (with a spicy ginger kick) to sip on this weekend, I've got you covered.

So that’s going to wrap this up for this exceptional food pineapple beer with a kick recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!