Quick Baked Ravioli
Quick Baked Ravioli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick baked ravioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Baked Ravioli is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Baked Ravioli is something that I’ve loved my entire life.

Perfect for a quick & easy family dinner! We eat this baked ravioli for dinner on many weeknights. It's a quick and easy meal that can be tossed together and thrown in the oven in under ten minutes.

To get started with this recipe, we have to first prepare a few components. You can cook quick baked ravioli using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Baked Ravioli:
  1. Make ready 2 packages (19 oz.) ravioli (any flavor you like)
  2. Make ready 2 Jars Ragu pasta sauce(or any other jar pasta sauce you have in the house) 24 oz
  3. Make ready 1 (8 oz.) Block Cream Cheese
  4. Take 1 teaspoon Dried Thyme
  5. Make ready 1/2 teaspoon dried parsley
  6. Make ready 1 8oz.bag Shredded Mozzarella Cheese
  7. Prepare 1/3 cup Parmesan cheese

For a quick and easy recipe packed full of flavor try this easy Baked Ravioli Casserole. I started with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I added some ground beef, petite tomatoes. I make baked ravioli with frozen raviolis.

Steps to make Quick Baked Ravioli:
  1. Boil ravioli in large pan for about 2 min…..
  2. Drain ravioli and place in large baking pan coated with cooking spray……
  3. Meanwhile heat up the 2 jars of Ragu sauce in saucepan, or any other flavor sauce you like,then break up your block of cream cheese and place that into the sauce in saucepan, stir until cream cheese has melted, it’s ok if you still have some smaller chunks of cream cheese floating around, eventually it will melt with the sauce…..
  4. Season cream cheese sauce with the thyme and parsley, stir gently….
  5. When sauce has heated up and cream cheese is almost melted pour sauce over ravioli in baking pan and stir gently to coat the ravioli….
  6. Top with the Parmesan cheese first then add your shredded mozzarella cheese on top of ravioli mixture….
  7. It should look like this…..
  8. On top of that add a sprinkle of dried parsley….
  9. Place in oven and bake at 375 degrees for 20 min, you want to make sure all that cheesy goodness melts into the ravioli ! It should look like this…..
  10. Let rest for about 20 min, then dig in and enjoy 😉!!!

I do not even cook them. I just put some sauce in the bottom of the pan then add ravioli, mozzarella cheese and more sauce on top. Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit. - To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper. Learn how to make Crispy Baked Ravioli.

So that’s going to wrap this up for this special food quick baked ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!