Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!
Chicken Fajitas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 2 tbsp fresh squeezed lime juice
- Get 2 tbsp oil
- Make ready 1 large garlic clove, minced
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Make ready 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Make ready 1 tbsp fresh chopped cilantro (optional)
- Take 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Make ready 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Get 1 onion thinly sliced
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Steps to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess! This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. Put together these easy chicken fajitas and people can create their own masterpieces at the table.
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
