Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fitness recipes-diet stuffed cabbage leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fitness Recipes-Diet Stuffed Cabbage Leaves is something that I have loved my entire life. They are fine and they look fantastic.

First you need to braise the onions till they become transparent. Softening cabbage leaves for stuffed cabbage doesn't have to be the most difficult thing you try to do in a day. Learn how to easily soften cabbage leaves.

To get started with this recipe, we have to first prepare a few components. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Get 6 pieces Cabbage Leaves
  2. Make ready 400 g Chicken
  3. Take Pinch or Salt & Pepper
  4. Make ready 2 Medium Onions
  5. Make ready 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Prepare 120 g Tomato Paste
  8. Take 1 tsp Red Paprika
  9. Make ready Parsley

Bring a large pan of salted water to the boil, add the cabbage. Find healthy, delicious cabbage recipes including boiled, roasted and stuffed cabbage. Healthier recipes, from the food and nutrition experts at EatingWell. Red cabbage chips with tomato yogurt dipping sauce.

Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

If all the stuffing, rolling, sealing, and frying sounds too involved, here's a low-maintenance solution that'll satisfy your This is another recipe that uses cabbage as a serving vehicle, but with a Mexican flair. Stuffed cabbage rolls exist in almost every cuisine, but are especially prevalent in Central and Eastern Europe. No matter the origin of your recipe, to make stuffed cabbage rolls Luckily, there are some easy methods for removing the leaves of a head of cabbage that will save you time and aggravation. Satisfy your hunger with this recipe. What recipes do you prepare that use cabbage?

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