Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes. Put eggplant pieces onto a serving platter. Place chile peppers, onion, tomato, and garlic in a food processor.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Prepare 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Take 2 tomatoes
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 1 tsp sugar
  9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Take 2 tbsp cooking oil

Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. Balado: Panaskan minyak dng api besar.

So that is going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!