Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This healthy Lentil vegetable noodle soup is a flavor explosion in a bowl, nutritious and just as good for dinner as it is for lunch – it's warming and. This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes.
Rashta - Lentil soup with homemade noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rashta - Lentil soup with homemade noodles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Take For the dough
- Get 1 cup flour
- Prepare Water
- Make ready Salt
- Take For the soup
- Make ready 1 cup green lentil
- Get 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Take 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Take Salt
- Prepare Olive oil
Reviews for: Photos of Grandma's Chicken Soup with Homemade Noodles. Lentils are simmered in a flavorful bone broth with onions, peppers, and tomatoes. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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So that is going to wrap it up for this exceptional food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
