Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Take 8-10 whole shell on tiger prawns
- Make ready 2-3 tbsp butter
- Take 2 tbsp minced garlic
- Make ready 1 tsp vegetable oil
- Get 1 pinch maldon smoked rock salt
- Get 1 pinch black pepper
- Take Some dry herbs, dill, oreganon or coriander will work
- Get 1/2 lemon or lime cut into wedges
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan.
Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background. Prawns Shrimps roasted on frying grill pan with lemon and garlic Large grilled shrimp in a frying pan.
So that is going to wrap it up with this special food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
