Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, clean-up-fridge curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Clean-Up-Fridge Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Clean-Up-Fridge Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Take 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Take *Other recommended ingredients: Green Capsicum, Eggplant,
- Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Get Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Make ready 1 tablespoon Oil
- Make ready 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Take 2 tablespoons Soy Sauce
- Get Salt & Pepper
- Get Freshly Cooked Rice 4 servings
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I have been asking myself why I love Thai food so much. I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary. This is one of the many curry that I prepare at home.
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. Obviously you have to take food out of the fridge to clean it. If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked. The time curry lasts in the fridge depends on the kind of gravy.
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