Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for simple and delicious fish recipes? As I have stayed near the coastal place in Chennai, all my life, and visited the fish markets Whenever fish curry is made in our home, there used to be demand for fish fry also. fish. It will take only a short time to prepare.
Simple Fish Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Fish Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple fish fry using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fish Fry:
- Make ready 1 . Fish - 1/2 kg Any type
- Take 2 . Turmeric powder - 1/2 tsp
- Prepare 3 . Red chilli powder - 1 tsp According to your taste
- Prepare 4 . Kashmiri chilli powder - 1 tsp
- Get 5 . Pepper powder - 1/2 tsp
- Make ready 6 . Cumin powder - 1/2 tsp
- Make ready 7 . Salt - needed
- Take 8 . Oil - For shallow fry
In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. All methods yield crusty fish and is best served immediately. Fish fry is a comfort recipe and the best accompaniment/side-dish for Sambar rice, Rasam rice, Curd rice (click here for recipe) or rice with fish gravy (click here for recipes), prawn gravy.
Steps to make Simple Fish Fry:
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- Clean the fish in running water marinate with turmeric keep aside. - - 2. Now add remaining ingredients in plate. Mix it with hand. Rub this over fish nicely till coast every corner. - - 3. Refrigerate for overnight or minimum 4 hours. Now add little oil in iron kadai or dosa pan shallow fry till both side crisp and nice. - - 4. Serve with Lemon.. #mycookbook
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