Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. Walnut & Grape Chicken Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Walnut & Grape Chicken Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Take 4 each chicken breasts
- Make ready 1/2 cup celery | finely chopped
- Get 1/2 cup sweet onion | finely chopped
- Make ready 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Take cayenne pepper
- Get salt
- Take baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up for this special food low carb | walnut & grape chicken salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
