Potato Spinach Fry
Potato Spinach Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato spinach fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A simple and tasty Potato Spinach Fry recipe is a great option for kid's lunch box. Spinach potato fry is one of the delicious Indian dish which is super. Why you will love this Potato & Spinach Stir Fry?

Potato Spinach Fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato Spinach Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato spinach fry using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato Spinach Fry:
  1. Take 1 . Potato - 250gm
  2. Prepare 2 . Spinach - 1 cup chopped
  3. Get 3 . Turmeric - 1/4 tsp
  4. Take 4 . Sambar powder - 1 tsp
  5. Make ready 5 . Salt - as needed
  6. Take 7 . Oil - 1 tbsp
  7. Make ready 6 . Cumin - 1/2 tsp

Learn how to make/prepare Spinach & Potato Fry by following this easy recipe. Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients.

Steps to make Potato Spinach Fry:
    1. wash the potatoes and pressure cook 3/4th done. Peel the skin make it cubes. Keep aside. - - 2. Heat oil in kadai add cumin seeds. Once splutter add turmeric powder and salt. Immediately add potato cubes and saute nicely that yellow colour coat to the potatoes. - - 3. Now add the sambar powder and saute. Don't add spinach immediately it will get soggy.
    1. Chop the spinach finely and keep it aside. - - 5. Saute potatoes until it turns crispy. At last here comes spinach. Add spinach by this point. Saute only one time and switch off the flame. - - 6. Spinach get cooked immediately. Serve hot with chapathi or sambar rice.

Stir in reserved potatoes, the butter, salt, and pepper. Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. Press the spinach with the back of a spoon to extract excess moisture, then chop. Potato Spinach Curry - Aloo Palak Recipe, Alu sukhi sabji, How To Make Potato Spinach Curry Grind the fried jeera and grated coconut in a smooth paste and keep aside. Wash the tur or tuvar dal.

So that’s going to wrap it up for this special food potato spinach fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!