Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken caesar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Caesar Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Caesar Salad is something that I have loved my whole life. They’re nice and they look fantastic.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the.
To begin with this recipe, we must first prepare a few components. You can have chicken caesar salad using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Caesar Salad:
- Prepare 3 romaine lettuce heads
- Take 2 Pounds chicken thighs (about 3 thighs)
- Make ready 1/2 Cup olive oil
- Prepare 4 Tablespoons ricotta cheese
- Make ready 2 Tablespoons Mayonnaise
- Make ready 2 Tablespoons lemon juice
- Get 2 cloves garlic
- Prepare 2 Teaspoons thyme fresh chopped
- Make ready 2 Teaspoons Worcestershire sauce
- Get 1 Teaspoon anchovy paste
- Make ready 1 Teaspoon mustard English (Coleman's preferably)
- Get 1 Pinch cayenne pepper ground
- Take 1 Pinch black pepper ground
- Prepare 1 Pinch salt
- Take 1/2 Cup Parmesan cheese grated
This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas.
Steps to make Chicken Caesar Salad:
- In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
- Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
- Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
- Grate Parmesan cheese.
- Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
- Cut cooked chicken into 1/2 inch strips.
- Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! Thread a crouton, romaine lettuce wedge, chicken cube, and Parmesan cheese cube onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle Caesar salad dressing. This is a dinner salad for pasta-lovers.
So that’s going to wrap this up with this special food chicken caesar salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
