Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brinjal stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Hot steaming rasam rice with this stir-fry is a ultimate combination.
Brinjal Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brinjal Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Stir Fry:
- Prepare 1 . Brinjal - 250gm
- Get 2 . Onion - 1 chopped finely
- Make ready 3 . Garlic - 4 crushed
- Get 4 . Turmeric - a pinch
- Make ready 5 . Coriander powder - 1 tbsp
- Get 6 . Red chilli powder - 1 tsp
- Take 7 . Fennel seed powder - 1/2 tsp
- Prepare 8 . Salt - as needed
- Make ready 9 . Oil - 1 tbsp
- Get 10 . Cumin seeds - 1/2 tsp
- Prepare 11 . Curry leaves - 1 string
Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. Simple brinjal stir fry cooked with onions to have as a side to South Indian rice dishes. Many people I know despise brinjal (or eggplant).
Instructions to make Brinjal Stir Fry:
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- Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
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- Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.
Today I'm blogging yet another version of the classic brinjal stir fry, a slight variation from vankaya Just ensure that the tender brinjals are not bitter and the resultant stir fry is satisfying on the palate. Remove the cover and stir-fry the brinjal pieces till they brown at the edges. How to Make Vankaya Kothimeera Kharam Andhra Brinjal Stir-fry with Coriander-Green Chilli-Ginger Paste.. Fry Brinjals Recipe, Baingan Ringna Chawal, How To Make Spicy Pulao With Stir Fry Brinjals Recipe.
So that is going to wrap this up with this exceptional food brinjal stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
