Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry choy sum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Choy Sum is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Choy Sum is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
To begin with this particular recipe, we must prepare a few components. You can cook stir fry choy sum using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Choy Sum:
- Prepare 1 bunch Choy Sum
- Get 2 chopped garlic
- Prepare 1 tsp sesame oil
- Get 1 tsp light soy sauce
- Prepare 1 tsp oyster sauce
- Prepare White pepper
I'll show you a quick and. Choy sum is a green stalky and leafy vegetable that is common in Asian cooking. It also known as Chinese Brocolli or Chinese Kale. In Vietnamese, it's called Rau Cai Lan.
Steps to make Stir Fry Choy Sum:
- Heat up sesame oil
- Add garlic and saute until fragrant
- Add choy sum until soft
- Add sauce and pepper
- Stir well
When the stalk grows older, it bears small yellow blossom, which is very common to see in the supermarkets. I like stir frying choy sum on its own and also uses it with noodles stir fry. This is another easy vegetable recipe and needless to say, my girl's favorite as well. I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
So that’s going to wrap it up with this special food stir fry choy sum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
