Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fry Brussel Sprouts is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Finely grate lemon zest over brussels sprouts, then squeeze juice on top.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Prepare 200 g thinly sliced brussel sprouts
- Take 2 shallots
- Make ready 3 garlic cloves
- Make ready 2 red chillies
- Make ready 1 bird eye chilli
- Make ready Salt
- Get Pinch sugar
Place Brussels sprouts in plastic bag and refrigerate. With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. The Brussels Sprout and Spring Onion Stir-Fry, which includes a couple of tasty ingredients like capsicum and soy sauce, has an interesting texture and peppy flavour that is sure to delight your taste buds.
Steps to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
Have it right off the stove, to enjoy its crisp and fresh texture. A perfect side dish recipe to serve. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed.
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