Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon chilli quick pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
Lemon chilli quick pickle is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon chilli quick pickle is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chilli quick pickle:
- Make ready 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Get 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Take 4 tablespoons vinegar any
- Take 4 tablespoons sugar optional
Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame.
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them.
So that is going to wrap this up with this special food lemon chilli quick pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
