Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo thai chicken lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something that I have loved my entire life. They’re fine and they look fantastic.
These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps, you can easily make this family favorite dinner recipe. Healthy food has never tasted so AMAZING!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Prepare 12 Bibb or Romaine lettuce leaves
- Take 1 lb boneless, skinless chicken breasts
- Prepare 4 Napa cabbage leaves, thinly chopped
- Prepare 1 cup raw broccoli, finely chopped
- Take 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Make ready 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Take 1/4 cup almond butter
- Get 1/4 cup water
- Make ready 2 tbsp coconut aminos (taste like soy sauce)
- Take 2 tbsp lime juice (or the juice of 1 lime)
- Get 2 clove garlic, minced
Asian Chicken Lettuce Wraps are one of those meals that will make you forget you're eating healthy! This one of my favorite Chinese starters - Lettuce wraps with chicken, pork, or shrimp, and loads of crunchy vegetables in a naturally sweet creamy almond butter sauce. These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable Pineapple Hoisin Peanut Sauce that The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. The filling is essentially the vehicle to shovel the delectable sauce.
Steps to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
After ordering the Thai Chicken Wraps three times in a row in a course of a week at a local popular chain, I knew that if I keep up my habit, our household might go broke How to make Thai Chicken Lettuce Wraps with Peanut Sauce. Gather all of your ingredients, wash and chop the vegetables. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Keywords: asian chicken lettuce wraps, chicken lettuce tacos, chicken lettuce wraps, how to make lettuce wraps, Thai Chicken Peanut Lettuce Tacos. For a healthy twist on Thai lettuce wraps, this recipe swaps the peanut sauce with Paleo-friendly almond butter and creamy coconut milk, driving Carefully remove Bibb lettuce leaves and fill with veggies, cooked chicken and drizzle in the sauce.
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