Taiwanese pan-fried daikon shreds & bacon pie
Taiwanese pan-fried daikon shreds & bacon pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my entire life.

Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Both the steamed and pan-fried varieties are commonly served topped with spring onions. The versions served by hawkers in Johor and Singapore, where Teochews live, are typically prepared by frying the daikon cake with chopped preserved turnip, diced garlic, eggs, and.

To get started with this recipe, we have to prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Prepare Filling
  2. Make ready half Daikon
  3. Prepare 2 Spring onion
  4. Get 100 g Bacon
  5. Take 1 Tablespoon Dry shrimp
  6. Take 1 teaspoon Lard
  7. Prepare 1 Tablespoon Sesame oil
  8. Get 1 teaspoon Sugar
  9. Prepare 1 teaspoon White pepper powder
  10. Make ready 1 teaspoon Salt
  11. Make ready Pie dough
  12. Prepare 300 g Plain flour
  13. Take 2 Tablespoons Lard
  14. Make ready 1.5 teaspoons Salt
  15. Make ready 40 cc Hot water
  16. Make ready 200 cc Cold water

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered In Japan, you can often find daikon being served as an accompaniment to deep-fried dishes or any heavier meals as it is well known for its detox. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest.

Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
  3. Add all other filling ingredients and mix them well.
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
  7. Flat one small dough and make a bowl shape. Put some filling in.
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it.
  9. Flat the pie gently.
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 Ā°C. Enjoy it with some sweet chilli sauce.

Daikon Radish is an Outstanding Digestive Aid and Improves Blood Circulation. To Get the most out of Daikon Radish, Apply the most Suitable Cooking Method to. I went to the farmers market yesterday and the farmer gave me a great deal on daikon. Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. If you've never had turnip cake (also known as daikon cake and lo bak go), it may not sound like the most delicious thing at first.

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