Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arbi fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to.
Arbi Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Arbi Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have arbi fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi Fry:
- Take 250 gms . Arbi
- Take 3 tbsp . Oil
- Make ready 1/2 tsp . Ginger garlic - crushed
- Take 1/4 tsp . Turmeric powder
- Prepare 1 tsp . Chilli powder
- Get 1 tsp . Coriander powder
- Get As needed . Salt
- Make ready 1/2 tsp . Garam masala
- Take 1 tsp . Lemon juice
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Instead try this arbi taro fry recipe.yum crunchy fries. Arbi is a starchy root vegetable, very similar to yams or potatoes.
Steps to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
It is also known as colocasia root or taro root in English. Arbi Fry is a crisp, stir fried dry curry and can be a great side dish with rice or rotis. Heat oil in a pan and add chopped chamadumpalu in to a pan. Fry them until they becomes golden brown color. Vahrehvah : Arbi Fry, is very simple and delicious recipe with fresh spices like chilli powder and curry leaves.
So that is going to wrap this up for this special food arbi fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
