Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato peas spicy fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. #PotatoPeasFry #PotatoFry #உருளைக்கிழங்கு In this video I have shown how to make potato peas fry with only Onion it's a spicy dish and tasty food. ALOO/ POTATO is everyones favorite, take very less time to prepare. We can make large variety of dishes with potato.
Potato Peas Spicy Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Peas Spicy Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Peas Spicy Fry:
- Prepare 4 potatoes
- Make ready 1/4 cup fresh peas
- Take 3 tbsp cooking oil
- Get 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp hing
- Make ready 1 tsp chilli powder
- Take 1/2 tsp kashmiri chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready As per taste Salt
- Take as required fresh coriander leaves to garnish
- Prepare 1 string curry leaves
Reviews for: Photos of Spicy Baked Sweet Potato Fries. Next, to make potato rolls take mashed potatoes in a bowl, add mashed green peas, processed cheese, cornflour which will help binding all the ingredients together, add cornflour, garam masala, lemon juice and mix well. Divide and roll into a cylindrical shape, coat it in cornflour an deep-fry. Spicy Fried Chicken recipe - Crunchy Indian Style Boneless Fried Chicken.
Instructions to make Potato Peas Spicy Fry:
- Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
- Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
- Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
- Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.
Spicy Masala rice recipe with egg roast in lunch box special Fried potatoes simmered in a spicy tomato-cashew sauce. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class. Rinse, peel and dice the potatoes. Drain the potatoes and peas and combine with the remaining butter, milk and horseradish.
So that is going to wrap this up for this special food potato peas spicy fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
