Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese tea [salted cream cheese topping]. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, Its Tea with Cheese in it! Sea Salt Cream Top Bubble Tea ♥ Drink Recipe. Here cheese refers to cream cheese which is either sweet or salty.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Get 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Make ready 40 g (2 tbsp) sweetened condensed milk
  3. Get 100 ml (about ½ cup) whipping cream
  4. Get 1 pinch salt
  5. Make ready any kind of brewed tea (black tea or green tea)
  6. Make ready a few ice cubes

Cheese tea is not as jarring as it might initially sound. In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese. More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese. Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt.

Steps to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

The drink is sweet, like boba, but has a savory finish. Using a straw is prohibitive to getting enough of that tangy cream overlay. Originating from Asia, these cream cheese foam green tea is all the rage these days! Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world.

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