Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stir fry with basil leave. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken stir fry with basil leave is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken stir fry with basil leave is something that I have loved my entire life.
Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner.
To begin with this particular recipe, we have to prepare a few components. You can have chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry with basil leave:
- Prepare 300 g diced chicken
- Take 3 cloves minced garlic
- Get 4 fresh red chilies minced
- Make ready 2 table spoon soysauce
- Get 1 table spoon oysters sauce (can be omitted)
- Prepare 1 teaspoon dark soy sauce
- Take 2 handfull of thai basil
Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour.
Steps to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Do that now, and stir fry for another minute, until the basil is wilted and the liquid has cooked off. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
So that is going to wrap this up for this special food chicken stir fry with basil leave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
