Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and vegetable fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well.
Potato and Vegetable Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato and Vegetable Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and vegetable fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Vegetable Fry:
- Prepare 1 potato
- Take 1 onion
- Make ready 2-3 green and other color pepper
- Prepare 2 tablespoon oliv oil
- Prepare 1 teaspoon soy sauce
- Take to taste salt and pepper
You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early, mid-season and late) as well as their characteristics (whether waxy in appearance, or floury once cooked). One of my favorite comfort foods dishes is also one of the simplest to make, and oh, so satisfying!
Instructions to make Potato and Vegetable Fry:
- Cut all vegetables same side. Heat pan and put olive oil, first fry potato.
- Potato turn clear color then put other vegetables. Then sprinkle soy sauce and salt and pepper to taste.
- Enjoy 😉
Ingredients Heat to medium heat, and add thinly sliced potatoes, chopped onions, and saute until onions are translucent.. Add optional vegetables, and garlic at this time, and cook. Pair potatoes with non-starchy vegetables and a protein source like fish, chicken or meat to make a well-rounded nutritious meal. Homemade baked potato wedges, fries or chips are another great way to enjoy baked white or orange potatoes. Simply peel and slice a russet potato or sweet potato into.
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