Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, spinach & mushroom Alfredo lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken, spinach & mushroom Alfredo lasagna is something which I have loved my entire life.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and.
To begin with this particular recipe, we must prepare a few components. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
- Get 12 oz package of whipped cream cheese
- Make ready 2 bottles Alfredo sauce (your choice of flavor)
- Make ready 1 package baby spinach
- Take 2 chicken breasts cooked and chopped up
- Prepare 1 package shredded mixed cheese
- Make ready 1 box oven ready lasagna
- Prepare 1 small package of mushrooms (Already sliced and cleaned)
- Make ready 1 tbs Italian seasoning
- Prepare 1 tbs parley
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Instructions to make Chicken, spinach & mushroom Alfredo lasagna:
- Cook chicken in skillet. Season to your liking. Let chicken completely cool.
- Preheat oven to 355°
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
- Grease or use nonstick baking spray in a 9' by 13' casserole pan.
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
- Repeat step 5 until you have the desired layers.
- The last bit of cheese is for the very top of the lasagna.
- Bake for 55 mins and enjoy
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