Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I have loved my whole life.
Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. I hope you try this recipe, you won't be disappointed. Serve the fillets with the light saffron cream sauce and blanched asparagus.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Get 2 pieces sea bass fillet
- Make ready 1 pinch Salt
- Prepare 1 pinch pepper
- Take 1-2 tbsp cooking oil
- Take Spicy salsa Dipping sauce
- Take 2 tbsp sriracha sauce
- Take 2 baby shallots (finely chopped)
- Prepare 1 tbsp brown sugar
- Prepare 1 big red chilli
- Get Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Make ready 2 tbsp fish sauce
- Prepare 1-2 lime
- Get 1 tbsp shichimi (optional)
Serve fillets with light saffron cream sauce and blanched asparagus. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Dip in egg white mixture, and dredge in breadcrumb mixture.
Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Asian Fried Shrimp Balls with Spicy Dipping Sauce How To Feed A Loon. Pan Fried Shrimp and Green Curry Cashew Dipping Sauce Cathie Cooks Food. Thai Dipping Sauce From Hell, 'Nam Prik Narok' Thai Supermarket Online. Pan-Fried Shrimp with Vanilla and Orange Sauce and Couscous Lolibox. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley.
So that’s going to wrap it up for this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
