Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, greek style chicken pittas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek style chicken pittas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Greek style chicken pittas is something which I’ve loved my entire life.
Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.
To get started with this recipe, we have to prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek style chicken pittas:
- Make ready 500 grams chicken breast
- Get 1/2 lenon (finely grated to get zest)
- Get 1 tbsp lemon jucie
- Prepare 1 tsp dried oregano
- Take 1 tbsp olive oil
- Get 1 garlic clove (crushed)
- Prepare 1 pack of pitta breads
- Make ready 200 grams tzatziki
- Get 4 spring onions, trimmed and sliced, to serve
- Get 10 cherry tomatoes, halved or quartered, to serve
- Get 1 lettuce, to serve
- Prepare 1 red papper, deseeded and cut into small pieces, to serve.
If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets. Serve with a fresh green salad, or skinny fries. Gently fry till the marinade is evaporated and the chicken is cooked and golden.
Steps to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Serve with low fat houmous, pitta breads and a green salad. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once.
So that is going to wrap this up with this exceptional food greek style chicken pittas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
