Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Prepare 2 tomatoes
- Take 4 Eggs
- Take 1/3 Onions
- Prepare 1 spoon spring onions
- Get salt
- Get pepper
- Take watery corn starch (tsp to 20ml water)
- Make ready 1.5 tsp sugar
- Prepare Water (cold boiled water and hot water)
- Make ready chicken powder (optional)
What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried.
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
Almost-Scramble The Eggs: The eggs are cooked first into scrambled eggs, but they should still be moist - it's perfectly okay if there are still traces And that's it for my tips to make this Chinese Eggs and Tomatoes Stir-Fry - the smooth and silky scrambled eggs with soft and sweet tomatoes is an. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. I sometimes stir fry the tomatoes with tofu or beef. At the bottom of each tomato, use a knife to cut the skin to make a cross opening. Top Tips for Stir-fried Tomato and Egg.
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