Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green salad "venice" with tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Salad "Venice" with tuna is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Salad "Venice" with tuna is something that I’ve loved my whole life. They are fine and they look wonderful.
At the end add the tuna and olive oil. Recipe for a fish version of this popular salad. It is also noteworthy that it is not dressed with mayonnaise, but with a specially We serve lettuce, before cooling it and decorating with greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Salad "Venice" with tuna:
- Take 125 g tuna
- Make ready 6 pieces cherry tomatoes
- Prepare 250 g iceberg lattuce
- Take 8 pieces canned olives
- Take 6 pieces quail eggs
- Make ready olive oil
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Steps to make Green Salad "Venice" with tuna:
- Ingrediens
- Mix iceberg and olives
- Cherry tomatoes
- Mix tomatoes and eggs
- At the end add the tuna and olive oil. Bon appetit!
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