Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry celery with bacon 🥢. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Bacon & Celery Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. A quick and easy stir fry is always a handy recipe to have.
Stir fry celery with bacon 🥢 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry celery with bacon 🥢 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry celery with bacon 🥢 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry celery with bacon 🥢:
- Get few stalks of celery
- Make ready 1 piece bacon
- Take some shredded ginger
- Take black pepper
- Make ready fresh red chilli
- Make ready few dried scallops
Celery was one of them and I had to come up with a recipe to consume a large amount of it. It turned out that the Chicken Stir Fry with Celery was delicious, and with so many vegetables in it I felt like I was eating a. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. Feel free to choose any of those ingredients to stir-fry with Chinese celery.
Steps to make Stir fry celery with bacon 🥢:
- Chop the celery into sticks, shred ginger into strings and roughly chop bacon into medium sized pieces.
- Stir fry everything all together, no extra oil needed, and dance along with electronic music.
- Season with salt and red chillies. Serve on a white plate. Shred some black pepper and dig in!
Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. Add the water, reserved beef, carrots, and onions, and any juices and stir to combine. Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan. Stir-fry until the beef is just cooked through and the sauce thickens. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts.
So that is going to wrap this up for this special food stir fry celery with bacon 🥢 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
