Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian peanut sauce salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian peanut sauce Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian peanut sauce Salad is something which I have loved my whole life.
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of Gado-gado is my favorite Indonesian salad.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian peanut sauce salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian peanut sauce Salad:
- Take Boiled Eggs
- Prepare Water spinach
- Get Snake bean
- Get Bean sprout
- Prepare Palm sugar a small pack
- Prepare Cucumber
- Take Peanut sauce from the bottle ready in supermarket(crunchy one)
- Prepare 60 ml Coconut oil
- Prepare Kafir lime Leaves 4 sheets
- Get 2 cloves garlic
- Make ready 1 clove shallot union
- Get 5 thai chillies depends on how spicy you like
This recipe is original from Indonesia. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite national salad of the week has to. Pecel is an Indonesian sauce made with peanuts and spices.
Steps to make Indonesian peanut sauce Salad:
- Fine Blend garlic, kafir lime leaves, shallot, chillies.
- Heat the pan with coconut oil
- Fried them into the pan add about a cup of water, than add palm sugar
- After palm sugar melted completely, add peanut butter and stir fine
- Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
- Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
- Enjoy..
It is commonly served with vegetables (like salad here in the U. Gado gado seems to be The vegetables you want to use to serve the salad is really up to you. Some people like to use boiled potatoes, spinach, bean sprouts, fresh sliced. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays.
So that is going to wrap it up for this special food indonesian peanut sauce salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
