Scalloped Potato Pie
Scalloped Potato Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potato pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scalloped Potato Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potato Pie is something which I have loved my entire life. They are nice and they look wonderful.

Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! The unbaked gratin can be refrigerated overnight.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Pie:
  1. Prepare 10 potatoes
  2. Get 500 gm Minced beef
  3. Take 1 large onion
  4. Make ready 1 Teaspoon Ginger powder
  5. Make ready 1 Teaspoon Garlic powder
  6. Get 1 Teaspoon Taco seasoning
  7. Get 1 Tablespoon dark soy sauce
  8. Take 2 large tomatoes
  9. Take 1 Teaspoon tomato paste
  10. Get to taste Salt
  11. Get to taste Black pepper
  12. Prepare Some melted butter for brushing

Spoon mixture into frozen pie crust. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

Steps to make Scalloped Potato Pie:
  1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
  2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
  3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
  4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
  5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
  6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
  7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
  8. Preheat your oven to 180 degrees
  9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
  10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
  11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
  12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
  13. Let it rest on the counter for 15 minutes before serving

Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Most dishes that have become popular to serve for. Scalloped Potato Loaf. featured in Fulfilling Homemade Potato Recipes.

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