Chettinad Potato Fry
Chettinad Potato Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chettinad potato fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chettinad Potato Fry is something which I’ve loved my entire life.

This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil.

To get started with this particular recipe, we must first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Potato Fry:
  1. Take 300 gm Potato
  2. Take 2 tbsp Gingelly oil
  3. Take 1 tsp Mustard
  4. Make ready 1 tsp Cumin
  5. Prepare 1 tbsp Curry leaves finely chopped
  6. Prepare 1 tsp Urad dal
  7. Prepare Pinch Hing
  8. Get 1/2 tsp Turmeric powder
  9. Take As needed Salt
  10. Prepare Dry Roast and Powder:
  11. Get 1 tsp Urad dal
  12. Make ready 1 tsp Channa dal
  13. Prepare 5 Dry red chilli
  14. Prepare 3 Kashmiri red chilli
  15. Take 1 tsp Black pepper
  16. Get 1 Cardamom
  17. Get 1/2 tsp Poppy seeds
  18. Prepare 1 tsp Fennel seeds
  19. Prepare 1 tbsp Dry coconut

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this.

Steps to make Chettinad Potato Fry:
  1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
  2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
  3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
  4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
  5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
  6. Now increase flame little bit. Roast until it become crispy.
  7. Serve hot as a side dish for sambar, rasam or curd rice.

This goes amazingly well with rice and roti. It's raining outside and we are craving for some spicy potato fry. Monsoon is the time when we can't control our. Chettinad baby potato fry is a modern south Indian dish. It has got its name "Chettinad" from a small region of Tamil Nadu.where the cuisine is famous for its freshly ground spicy spice mixes.

So that is going to wrap it up for this exceptional food chettinad potato fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!