Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, old fashioned scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Everyone thinks there is cheese in them. I guess it's the way the milk reacts with the flour. What cheese is best for scalloped potatoes?

Old fashioned Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Old fashioned Scalloped Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Get 2 large potatoes (preferably non starchy)
  2. Get Salt and crushed black pepper to season
  3. Prepare 200 ml plain milk
  4. Make ready Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
  5. Take 3 garlic pods peeled and chopped
  6. Make ready 1 dollop unsalted butter
  7. Prepare 1 tablespoon plain flour

There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. You must try this old fashioned scalloped potatoes recipe. These potatoes are the perfect match for that ham in the oven. Forget the oven, you can add ham to this dish to make it more of a hearty meal.

Instructions to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

Serve with a fresh salad and homemade bread. While you prepare the rest of the recipe, allow the potato slices to sit in a large mixing bowl filled with cold water. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au gratin. This to me is a true scallop potato recipe.

So that is going to wrap it up with this exceptional food old fashioned scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!