Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, platessa alla mugnaia - pan fried plaice fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Videoricetta per cucinare i filetti di platessa alla mugnaia. Una ricetta semplice e veloce che illustra come preparare i filetti di platessa o di sogliola. Leggete come fare i filetti di platessa alla mugnaia con la ricetta che trovate di seguito, come al solito, subito dopo la foto 😉.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Platessa alla Mugnaia - pan fried plaice fillet is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Prepare 4 plaice fillets
- Get Cup or so of milk
- Prepare Flour for dusting
- Take Good knob of butter
- Get to taste Salt and pepper
- Prepare Lemon to serve
Home ricette > secondi > burro > Filetti di platessa alla mugnaia. Filetti di platessa al succo di limone. Girare i filetti a metà cottura. La platessa alla mugnaia è un piatto saporito, sfizioso e allo stesso tempo leggero e veloce da preparare.
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
Una ricetta ottima per variare il tuo secondo piatto: puoi accompagnarla ad un contorno di verdura e a una fonte di carboidrati per assicurarti un. Plaice (Pleuronectes platessa) fillet, skin on, defrosted. Ideal for grilling, pan frying or oven baking. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their. Per preparare degli ottimi filetti di platessa alla mugnaia, dobbiamo innanzitutto sciacquare accuratamente questi ultimi sotto l'acqua Al termine della cottura, i filetti di platessa alla mugnaia devono risultare ben dorati e leggermente croccanti all'esterno.
So that is going to wrap it up with this exceptional food platessa alla mugnaia - pan fried plaice fillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
