Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeno Scalloped Potatoes aren't your momma's potatoes. The jalapenos don't just give it a kick, they also add a whole bunch of flavor. Slice the potatoes into thin slices.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Take 8 large potatoes sliced thin
- Get 1 onion sliced
- Make ready 3 cups frozen corn
- Make ready 1/4 cup chopped jalapeno
- Get 3 cups bechamel sauce
- Get 2 cups shredded strong firm ripened cheese
- Make ready 1/4 cup salted butter
- Make ready 5 cloves grated garlic
- Take 2 tbsp lime juice
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sea salt
Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Scalloped potatoes get a spicy kick with this recipe from Delish.com. Spoon a thin layer of cheese sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes.
Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
Spoon more sauce over potatoes and top with cooked bacon and jalapeños. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened. (Or go for the gold and make scalloped potatoes with ham and bacon!) Add greens: Fresh kale or baby. Scalloped potatoes are a classic casserole and a favorite side dish for many families.
So that’s going to wrap it up with this exceptional food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
