Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas.

Scalloped Potatoes and Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potatoes and Ham is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes and Ham:
  1. Take 4 Russet Potato , sliced
  2. Prepare 2 pounds Ham Steak , cubed
  3. Take 1 can Cream Mushroom Condensed of Soup
  4. Prepare 1 can Water
  5. Prepare 1 cup Cheddar Cheese Shredded
  6. Take to taste Italian Seasoning

It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham. Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese! In this video I am sharing an easy Scalloped Potato and Ham recipe.

Instructions to make Scalloped Potatoes and Ham:
  1. Layer potatoes and ham in slow cooker.
  2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
  3. Cover and cook on HIGH 3 1/2 hours.
  4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.

This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.

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