Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I’ve loved my entire life. They’re nice and they look wonderful.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.
To get started with this recipe, we must prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Prepare 4 large potatoes (Maris Piper or King Edwards), peeled
- Prepare 1 1/2 large onions
- Get 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
- Prepare As needed hot water to cover
- Prepare 2 beef OXO stock cubes
- Get to taste plenty of Worcestershire sauce
- Prepare 3 tbsp oil
- Take to taste sea salt and freshly ground black pepper
Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the. Most holiday dinners will see potatoes called into action in the mashed or baked forms. Additionally, the scalloped potatoes are also an excellent way to call into action a number of other foods from the holiday meal that have been leftover and stored in the kitchen. scalloped potatoes costco, scalloped potatoes casserole, scalloped potatoes canadian living, scalloped potatoes cooking time, scalloped potatoes cream Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:
- Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
- Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
- Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
- Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
- Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
- Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
- Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
- Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
- When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
- Serve with pickled red cabbage, pickled beetroot, and crusty bread
The leftovers are just as good, maybe even better. Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. The word scalloped has multiple meanings in cooking, but does not, as one would suspect, have anything to do with the shellfish. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love It doesn't matter if you call them scalloped potatoes or potatoes au gratin—our list of the best scalloped potatoes recipes will make all your.
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