Sheree's Broccoli and Potato Scalloped Bake
Sheree's Broccoli and Potato Scalloped Bake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's broccoli and potato scalloped bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Make potatoes as directed on box for stove-top directions. Add half the potatoes to baking dish, spreading evenly.

Sheree's Broccoli and Potato Scalloped Bake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sheree's Broccoli and Potato Scalloped Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
  1. Make ready 2 large potatoes … sliced
  2. Prepare 1 cup broccoli… fresh or frozen
  3. Take 1/2 large onion, minced
  4. Take 6 slice thick bacon, cut up into 2" peices
  5. Make ready Ms. Spaetti's Home Ec 101 cheese sauce
  6. Prepare 1 pinch salt
  7. Get 3 tbsp flour
  8. Take 3 slice swiss cheese
  9. Take 1 cup shredded cheese
  10. Prepare 1 1/2 cup milk
  11. Get 3 tbsp salted butter

It's as easy and combining all the ingredients in a large bowl, pouring them in the baking dish, and baking. Place half of potatoes in baking dish. Add drained potato slices and drained, thawed broccoli. It tasted great and I will make again with the swiss.

Instructions to make Sheree's Broccoli and Potato Scalloped Bake:
  1. *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
  2. put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
  3. once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
  4. add a pinch of salt and pepper and set aside.
  6. cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
  7. **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
  8. I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
  9. put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
  10. add Bacon pieces back back into potato mixture… stir to get warm….
  11. pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
  12. ENJOY!!!

I defrosted my partially-thawed broccoli by pouring the boiled potatoes and. Layer half of the potatoes in the baking dish. Sprinkle with half of the Parmesan cheese. I confess that scalloped potatoes were never my favorite when I was kid. But then my mom didn't add ham or broccoli.

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