Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai tuna and red curry fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A stunning Thai red curry made in just a few minutes for a light easy meal. Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! *I received free samples from Bumble Bee Seafoods that are mentioned in this post. Thai Tuna and Red Curry Fry.

Thai Tuna and Red Curry Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Take 1 tin oil tuna
  2. Get 1 tablespoon red curry paste
  3. Get 1 tablespoon tapioca powder
  4. Make ready 8 Citrus hystrix
  5. Make ready 1 egg
  6. Take 5 green beans
  7. Prepare 1/2 teaspoon sugar

Much easier curry and tastes a lot better: Red Thai Tuna Curry - Main Course. The next dish in our High Heel Gourmet-inspired Thai feast was this simple but oh so tasty stir-fried chicken and eggplant with red curry paste. Making our own Thai curry paste from scratch really paid off with this recipe. The Kaeng Pa curry paste used in this recipe is enriched with cumin and coriander.

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened. Remove from heat and stir in. If you do, be sure to shake the excess starch off before frying the tofu so. Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of.

So that’s going to wrap it up with this special food thai tuna and red curry fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!