Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed unsalted buttered chicken mayo diet menu day 5. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steamed unsalted buttered chicken mayo diet menu day 5 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Get 200 gr Chicken Breast
- Make ready Unsalted Butter
- Take 2 Garlic cloves
- Get White Pepper
- Make ready Lemon
If you have time, you can marinate the chicken the day before you're actually cooking it. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans. The Mayo Clinic Diet is a weight loss and lifestyle program designed by Mayo Clinic health experts. Originally from the United States, the Mayo diet has the primary goal of rapid weight loss.
Instructions to make Steamed Unsalted Buttered Chicken Mayo Diet Menu Day 5:
- Cut the chicken, and wash with water
- Coat the chicken cut with lemon juice, and let it stand for about 10-15 minutes. Don't let the chicken sit to long, or it will affect the taste. Rinse with water
- Melt the unsalted butter, and put together with chicken, garlic, and white pepper to a heat resistant bowl, and cover the bowl using alumunium foil and put the chicken to a steamer
- Make sure the chicken is submerged with butter so the chicken juice can blend perfectly with butte
- Heat the steamer, and put the chicken. Let it cook for about 15-20 mins with medium heat. And ready to serve.
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