Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Жареная говядина и базилик (тайский рецепт) Stir-fried Beef and Basil. Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the. ภาพประกอบ บทความข่าว แผนงานและโครงการ. การเขียนบรรยายและพรรณนา. แนะนำเกม. bitoeyrsiam. ได้รับการตรวจสอบแล้ว. แก้ไขประกาศ คอนโด.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Get 500 g minced beef
- Get 1 tbsp mince garlic
- Prepare 1 tsp mince red chillies
- Get 2 tbsp light soysauce
- Make ready 1 tsp dark soysauce
- Take 1 hand-full basil leaves
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Instructions to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
So that is going to wrap this up with this special food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
