Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scalloped potatoes with onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.
Scalloped potatoes with onions is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scalloped potatoes with onions is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes with onions:
- Take 1 stick salted butter
- Make ready 3 heaping spoonfuls of flour
- Make ready Milk
- Make ready Salt
- Take Pepper
- Get Cayenne pepper
- Get 8 red skin potatoes
- Get Half a large onion
- Make ready Shredded cheddar
Season with Essence, and top with a layer of the onions. Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe. Hope you guys enjoy and let us know what. What's better than potatoes, bacon & caramelized onions?
Steps to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English Luckily the flavor was good although the presentation was very unappealing. Back to Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar. Caramelized onions and an easy homemade cream sauce make for a decadent, flavorful side dish that's miles from ordinary scalloped potatoes.
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