Bacon scalloped potatoes
Bacon scalloped potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. These tasty scalloped potatoes are flavored with diced cooked bacon.

Bacon scalloped potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon scalloped potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon scalloped potatoes:
  1. Take 5 lb Potatoes
  2. Prepare 2 lb Velveeta cheese
  3. Make ready 9 oz Hormel real bacon pieces
  4. Make ready 3 bunch Pepper
  5. Take 3 bunch Salt
  6. Prepare 6 tbsp Margarine
  7. Prepare 6 tbsp Flour
  8. Make ready 2 can Carnation evaporated milk
  9. Take 32 oz Water give or take

I love scalloped and au gratin potatoes. Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer.

Instructions to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

They should be in slightly overlapping layers, with a slice of bacon in between each potato. These Cheesy Bacon Potatoes are so good and easy. Make your own version or keep it simple. To purchase products used in this video. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese.

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