Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scalloped potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scalloped potatoes:
- Get 1/4 cup chopped onion
- Make ready 2 tbsp butter
- Prepare 1 1/4 cup milk
- Prepare 2 tbsp flour
- Make ready 1/4 tsp salt
- Take 2 1/2 cup shredded cheese
- Take 3 peeled& thinly sliced potatoes
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two.
Instructions to make Scalloped potatoes:
- In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
- If you love it cheesy and extra cheese! I DO!
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. The Best Scalloped Potatoes Recipes on Yummly
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