Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fry Salmon in Moroccan Spice is something which I have loved my whole life. They’re fine and they look fantastic.
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Use your favorite spices or seasonings to add extra flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Get 6 pieces fresh Salmon
- Make ready 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Make ready 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Take Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
This recipe was inspired by the flavours of the Mediterranean. We add a seafood twist to the popular Moroccan cous cous accompanied by a. This Moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin, cinnamon, basil, olives, and oranges. Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges, the briny-like-the-sea smack of olives, the crisp pungency.
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant. One of my all-time favorite ways to add more flavor to my meal prep routine without adding a ton of calories is. Serve with a side of buttery, seasonal green veg for a filling supper..
So that is going to wrap this up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
