Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes on stove top. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped potatoes on stove top is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scalloped potatoes on stove top is something that I have loved my entire life. They are fine and they look wonderful.
How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes on stove top:
- Take 4 large potatoes
- Prepare 2 cup milk
- Prepare 1/2 onion
- Take 2 tsp garlic
- Take 1 packages knorr sour cream and chives powder for baked potatoes
- Get 1 tbsp butter
- Make ready 3/4 cup chedder cheese
The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!
Instructions to make Scalloped potatoes on stove top:
- fry onions till slightly brown in round sauce pan
- add crushed garlic and cook with onions
- mix potato bake powder with milk in a cup
- add this into the sausepan that has the garlic and onions
- put the sause pan aside
- cut potatoes in scalloped shape
- add it into the sauce pan
- place saucepan back into stove
- cook at very low heat(level 2) to make sure it does not get burned at the bottom
- mix every 10min for even cooking
- use a sharp knife to check if potatoes are done
- once potatoes are done , place chedder cheese on top and off the stove and cover.
- serve after10min uncovered to ensure cheese melted and sauce is not watery
Save and organize all you recipes! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. If it gets too hot just take the pan off the stove for a few seconds and turn it down a bit. Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy Russet potatoes: Starchy potatoes are ideal for this recipe.
So that is going to wrap it up for this special food scalloped potatoes on stove top recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
