Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken potpie w/alfredo sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Potpie w/Alfredo Sauce is something which I have loved my entire life.
A yummy and quick pot pie recipe using Alfredo sauce, prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Prepare 3 Boneless breasts of chicken
- Get 1 small Bag frozen mixed veggies
- Get 1 jar Alfredo sauce
- Prepare 1 small Red potato
- Prepare 1 Deep dish pie crust
- Make ready 1 packages rolled pie crust
- Make ready 1 cup Grated Parmesan cheese
Delicious Chicken Pot Pie. by vincy bramblett. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
Add chicken, Alfredo sauce, and thyme. Season with salt and pepper to taste. Top with second pie crust, vent crust by making several slits in top with. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples.
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