Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture too. This is a very popular snack to serve with green tea in my home region of Iwate prefecture. The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese flying in the night sky.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Get 150 grams ●Cake flour
- Get 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Get 2 tsp ●Bicarbonate of soda (not baking powder)
- Prepare 1 large Egg
- Make ready 2 tsp Honey
- Prepare 1 tsp Vegetable oil
- Prepare 100 ml Milk
- Make ready 50 ml Vinegar
- Take 1 tbsp Toasted black sesame seeds for topping
Brown Sugar Steamed Buns will be a good choice! Brown sugar is rich in nutrition and high nutrient absorption rate. In this instructable, I will show you… Are you interested in Chinese cuisine? Do you want to try something different for your breakfast?
Instructions to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
Brown Sugar Steamed Buns will be a good choice! This traditional Japanese confectionary hails from Aomori Prefecture and uses the star product of the region - the Fuji apple.. I ate Iwate Prefecture Thin slices of beef Sandwich ,Gunma Prefecture miso bread and Kanagawa Prefecture Honey Toast A La Thank you for supporting in making subtitle. Видео 【MUKBANG】 Using Neopan-Recipe To make "Iwate, Gunma & Kanagawa". Most cane sugar is highly refined. If not we have brown sugar.
So that’s going to wrap this up with this special food ganzuki: brown sugar steamed bread from iwate prefecture recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
